Results French cuisine restaurant Nice

LA RÉSERVE

French cuisine €€€
4.4/5
39 review
Closed

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Port, 60, boulevard Franck-Pilatte, 06300Nice, France
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2024
Recommended
2024

Mediterranean cuisine in an address located at the entrance to the port of Nice.

Here is a mythical address in Nice that offers an exceptional panorama of the Mediterranean. The chef brilliantly takes the helm of this figurehead anchored at the entrance to the port. As the seasons go by, he elaborates a Mediterranean cuisine from market products; light and subtle, a mixture of traditional flavors of the sea and the earth. The desserts are exquisite and the plates creative. The prices are commensurate with the experience. In season, sitting on the deck or at the terrace bar gives the impression of sailing on a boat. A superb moment.

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Members' reviews on LA RÉSERVE

4.4/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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raymondbar
Visited in february 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un lieu agréable, il faisait un peu froid quand nous y sommes allés pour un diner d'affaires. Le service est clairement le point faible. Mais la table en elle même nous a plus. Pour les cannellonis pas de quoi casser trois pattes à un canard. J'en ai mangé de biens meilleurs a la Tavernatta de Monaco pour moins chers. Par contre les st jacques snackés, et le merlu au beurre mousseux, furent très bien cuits et une association de goût parfaite. carte de fromages parfaite.
La vue vaut aussi sont prix. Dommage cet accueil glacial et la température générale. Sommelier a de bonnes idées pour ne pas éclater l'addition.
We have been eating there by 2 times, one with lunch with an attractive menu and another with my parents one evening.
It was very well each time. Lunch boats that enter and leave from the port, it is very lively and the evening cosy atmosphere with an attentive staff happy us.
We will go back to. The prices are in the higher average in accordance with the type of restaurant.
I do not include opinion of sly little minx. I find this restaurant overrated, with high prices for a quality to complain about. The welcome is nonexistent, setting passes it is what I note best because the view is superb. The menu of the reserve at €65 let us speak.
Candied foie gras marmalade... are tasteless, cannelloni are good but not what to me take off. My slab of simply good hind, but its accompanying dressing of hazelnuts poached corner crushed potimarron is a combination of flavour that I did not.
However, the steak bearded my husband took is the only thing of very thin worthy of a large restaurant.
Though the DESSERT, which, known as passing, you do not have the choice is a DRAB dessert. WHO SPOILS THE LITTLE FLAVOUR AND ACQUIRED DURING THE EVENING;
(I will have been a good cheese in the place;) I will have took a good walk to digest all the TOUCH WITH. No accompaniment to the door to tell you goodbye.
I think that it is less dig the meninges, innovation it is, but with its limits in any case for him.
Magnificent restaurant in which I had the privilege eat accompanied by a great chef, exceptional cuisine, fabulous setting and magnificent view!

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