Results French cuisine restaurant Nice

LE BISTROT D'ANTOINE

French cuisine
4.6/5
29 review
Closed - Open to 19h00 Opening hours

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Vieux-Nice, 27, rue de la Préfecture, 06300Nice, France
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2024
Recommended
2024

Address in Nice offering a revisited traditional cuisine.

A small Niçoise address par excellence, the team welcomes you with a smile and professionalism. The chef offers traditional French and Mediterranean cuisine, creative and deliciously prepared. Good meat dishes (cocotte de cochon à l'Ancienne) or fish (roast cod, fish soup) served with seasonal vegetables. For dessert, treat yourself to a poached conference pear or a delicately and meticulously prepared rum baba. To top it all off, this restaurant is rated as one of the best value for money.

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Members' reviews on LE BISTROT D'ANTOINE

4.6/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Incredible experience, stunning food and service was impeccable. So glad we got to experience this place. It's absolutely worth the money and definitely a place to brag to your friends about.
Visited in december 2023
Super cuisine accueil très sympathique prix très corrects. Je recommande
Visited in december 2023
Questo ristorante è assolutamente da provare se si passa da Nizza! Nel vecchio centro storico della città è un piccolo localino con una stanzetta adorabile al piano superiore. L'unica pecca se proprio vogliamo essere pignoli è che lo spazio è un po' stretto ma è assolutamente un particolare ignorabile considerando quanto si mangi bene in questo posto. I ragazzi che ci hanno servito sono stati deliziosi e davvero gentilissimi, ci hanno anche accompagnati nella scelta di un vino rosso buonissimo!
Consigliatissimo se passate da Nizza!
Visited in december 2023
Bistronomique! La cassolette de porc cuit pendant 5h est incontournable. Les desserts sont juste assez sucrés mais pas trop. Bref un voyage dans la gastronomie au coeur de Nice
Visited in december 2023
une institution à Nice.
encore samedi soir (02/12) ou nous étions 6 dans la salle du haut.

les mets sont subtilement préparés et dressés.
pour ma part j'avais pris ce soir là le croque revisité à la truffe et l'inimitable tartare de boeuf.

encore une belle soirée gustative.

et en plus l'equipe est sympa ! que demander de plus ?

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