Results French cuisine restaurant Nice

LE MESCLUN

French cuisine • €€€
4.3/5
• 27 review
Closed - Open to 12h15 • Opening hours

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Carte de l'emplacement de l'établissement
Nice Ouest, 215, avenue de la Californie, 06200Nice, France
•
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04.93.83.81.21
2024
Recommended
• 2024

An address offering fresh and refined cuisine.

This charming restaurant has a bright decoration. The chef, a lover of fine produce, creates refined and creative Mediterranean dishes, combining quality market produce: meats from the best origins, daily peaches, seasonal vegetables, local herbs and flowers, to the delight of our taste buds. To top it all off, a warm welcome, attentive service, a great wine list and a varied choice of desserts. The prices may be daunting but they are well worth it.

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Members' reviews on LE MESCLUN

4.3/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Kathy W.
Kathy W.
Visited in october 2023
Je recommande ????????????
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Francis G.
Francis G.
Visited in october 2023
Nouveau séjour sur la Côte d'Azur et nous n'avons pas manqué de rendre visite au chef Ludovic Goux. Il nous a régalé du début à la fin. Une cuisine vraie, rien de chimique et une assiette élégante. Un personnel au petit soin. Un ceviche de loup de Méditerranée délicieux, le filet de turbot, noisettes du Piémont et agrumes de pays, cocos … une vrai explosion de saveurs. Comme dit le Guide Michelin "l'ambiance est chaleureuse et l'addition ne s'envole pas". BRAVO.
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Hei A.
Hei A.
Visited in september 2023
Comida ótima, no ponto certo, com tempero na medida certa, delicioso Sea bass.
Ambiente com requinte antigo.
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Whisky L.
Whisky L.
Visited in september 2023
Tout est excellent !l'accueil, la présentation est au top quand aux plats c'est un délice et en plus copieux ! Y aller les yeux fermés !!
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BNSW 1.
BNSW 1.
Visited in september 2023
I eat here every time I visit Nice - once every two years or so - and it never disappoints. It's French cuisine - refined without being over fussy. The setting is modest and pleasant but belies the quality of the food. My pâté de fois gras was delicious in itself and yet highlighted by the fruit coulis and toasted brioche that accompanied it. The large helping of veal sweetbread that followed was cooked just right. My cheese course was generous and good. As for my wife: she loved her artichoke starter and her squid main course (once she'd asked for lemon, that relieved its acidity) and her chocolate mouelleux (with clementine sorbet) was the best she's ever had. The wine list is interesting and varied and the house champagne excellent. Yes, it's a little pricey (what isn't these days?) but I highly recommend it.
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