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Beautiful establishment offering a creative and generous cuisine.
Change of address for this beautiful establishment led by Chef Mickaël Gracieux and Élise. Discover creative and generous cuisine with preparations that rival originality: creamy citrus meal to citrus and thin ginger ginger; peas, peas and peas with peasant peas, Chalosse-foie-gras cream and laminated bread to the flower of salt; carved beef filet in piccatched pepper of roasted salt pepper, monalisa muslin and potato potato chips in flat parsley printing; Gamberoni de San Remo and wolffish, grove minute of small peas and asparagus linked slightly from a basil pulp and the last black truffles, squid Mediterranean scams. Every plate is a real work of art. A beautiful wine list is also to be discovered with a selection of glass.
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