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Beautiful establishment offering a creative and generous cuisine.
Change of address for this beautiful establishment led by Chef Mickaël Gracieux and Élise. Discover creative and generous cuisine with preparations that rival originality: creamy citrus meal to citrus and thin ginger ginger; peas, peas and peas with peasant peas, Chalosse-foie-gras cream and laminated bread to the flower of salt; carved beef filet in piccatched pepper of roasted salt pepper, monalisa muslin and potato potato chips in flat parsley printing; Gamberoni de San Remo and wolffish, grove minute of small peas and asparagus linked slightly from a basil pulp and the last black truffles, squid Mediterranean scams. Every plate is a real work of art. A beautiful wine list is also to be discovered with a selection of glass.
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Je recommande vivement
Pour la nourriture et le service
Un sans faute
On paie le prix d'un concept salon chic avec vu sur cuisine, certes les produits sont très bons mais le prix de 4 verres 10cl chacun à 60 euros par personne, ça fait une grosse addition. Soirée d'anniversaire difficile à encaisser.