CHEZ FREDDY
Restaurant offering copious and original dishes
Passionate about cooking, Freddy opened his first restaurant in 1987 after numerous apprenticeships with "great chefs". This very talented Nice man quickly specialised in aïoli and paella, recipes that he inherits from his family. His eponymous restaurant has become an instituton on the Cours Saleya in the heart of Vieux-Nice, over the years. On the à la carte menu: many kinds of aïoli, many types of paella directly served at table in typical plates, the unmissable bouillabaisse, the spaghettis with seafood as well as the daily catches of seafood from Île d'Oléron, meats, salads and pastas. The originality of the copious dishes, the quality of the taste and the presentation make the difference. We love the couteous and effective service, as well as the pleasant atmosphere with musical background.
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Members' reviews on CHEZ FREDDY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The stew is good, not exceptional but well.
The fish is cooked super good, I also is eaten there spoke has cooked to perfection.
the fish is always accompanied by rice and a sauce.
the desserts are well.
In change it is a good address in the cour saleya, of good food, reasonable prices, good service.