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Bistro offering authentic quality cuisine by chef Florent Barbereau
A stone's throw from La Libé, heading for the chic bistro of Florent Barbereau, a young chef of Touraine origin who has trained in the biggest houses. We settle here to taste simple and tasty dishes from the products picked at the Liberation market, which reveals its stalls a few steps away and where the Chef makes his morning tour before concocting an authentic cuisine that claims to respect the flavours. The menu focuses on quality. The dishes are light and the taste of the products sublimated: veal stir-fry, fresh salads, beef fillet à la plancha. The loyal Niçoise customers in the neighbourhood have not been mistaken and frequent the places assiduously!
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Members' reviews on À LA TABLE DU MARCHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un dessert annoncé présent et au moment de le servir on se rend compte que il ne l était pas.
Pour couronner le tout,une tisane de café.
Qualité-prix irréprochable ,c'est sûr,nous reviendrons .
Gene LB