Restaurant offering seasonal cuisine based on fresh produce.
In the little Marais Niçois, a room with an absolutely charming vintage decor opens up; that of the BAM. This establishment proposes an inventive and deliciously local seasonal cuisine. The products are fresh and selected locally, even the terrine is home-made. The restaurant regularly offers theme meals: couscous, beaujolais, etc. For dessert, we always enjoy ourselves. As for the cellar, organic wines are the ideal accompaniment to the dishes. The service is always warm. An unpretentious address that offers a generous and tasty cuisine.
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