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Simple dishes at Bistrot du Fromager.
The infernal duo of the Bistrot du Fromager has struck again with this new unconventional address. In the former laundromat, whose facade has been preserved intact, Hugo and Grégoire have imagined a dining bar like a small epicurean's den. Sitting at the counter, we rediscover the taste of simple dishes from our childhood reinterpreted with accuracy: raw butter purée, fresh milk and meat juice; homemade rillons, lentil salad, radishes; homemade sausage, smoked leeks... Good atmosphere, light bill and biodynamic wine, of course!
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