BRASSERIE LE VIRGINIE
Restaurant offering bistro gastronomy and traditional dishes.
Warm decor and the unchanging charm of the great Parisian brasseries. The menu oscillates between bistro gastronomy and small traditional dishes: homemade grilled peppers, octopus salad, calamari a la plancha, grilled bass, black pudding with apples, veal escalope Milanese style, old-fashioned blanquette... As soon as winter returns, Marco the scaler, has been preparing for more than 30 years, succulent seafood platters, to taste on the spot or to take away: sea urchins fished of the day, shellfish and oysters delivered directly from Marennes Oleron... A treat!
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