LA ROUTE DU MIAM
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Bourgeois cuisine in a restaurant appreciated by Côte d'Azur epicureans
Bourgeois cuisine, refined and copious, here is a beautiful address that recalls the spirit of the Bouchons du sud-ouest. Here, foie gras and good Bordeaux wines are in the spotlight: All the dishes are served with a slice of homemade thick duck foie gras with truffle and armagnac and potatoes with Sarladaise: Beef sirloin or faux fillets of beef with duck foie gras and foie gras sauce and candied potatoes grandmother; Whole duck breast of mulard with foie gras, foie gras sauce; Half can of barbary stuffed with royal foie gras. A warm address, which has established itself as the headquarters of the Epicureans of the Côte d'Azur.
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