MALLARD RESTAURANT
Restaurant with an old-fashioned atmosphere, serving tasty, gourmet classic French cuisine with a smiling team.
Le Mallard has an old-world atmosphere, with its old French bistro decor and modern accents. The restaurant offers classic French dishes such as pâté en croûte de canard, os à moelle au gratin au raifort and Vol-au-vent ris de veau. The plates are gourmet, filling and tasty, and the team is smiling and dynamic. This know-how certainly comes from its manager Guillaume, who trained at the Louis XV. Located in a less touristy area, the baba au cognac is well worth the detour to this pretty bistro.
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Members' reviews on MALLARD RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le paté en croûte est excellent.
Le service est parfait.
Nous reviendrons hors contexte de Saint Valentin pour découvrir la carte qui a l'air exceptionnelle.