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Restaurant with an old-fashioned atmosphere, serving tasty, gourmet classic French cuisine with a smiling team.
Le Mallard has an old-world atmosphere, with its old French bistro decor and modern accents. The restaurant offers classic French dishes such as pâté en croûte de canard, os à moelle au gratin au raifort and Vol-au-vent ris de veau. The plates are gourmet, filling and tasty, and the team is smiling and dynamic. This know-how certainly comes from its manager Guillaume, who trained at the Louis XV. Located in a less touristy area, the baba au cognac is well worth the detour to this pretty bistro.
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