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Terrace restaurant offering gourmet Mediterranean flavors concocted by Nice-based chef Taha Boudhib.
The Margaux house offers gourmet Mediterranean flavors to be enjoyed on its sunny terrace or in its warm indoor room illuminated with blue neon lights. On the menu, delicious rigatoni with truffles, grilled bass a la plancha and even avocado toast, something to satisfy every taste! Your dish can be accompanied by original cocktails. To end on a touch of creaminess, the dessert menu offers pastries made by Nice's chef Taha Boudhib such as the famous religieuse, the illustrious Paris-Brest or the traditional macaron.
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Members' reviews on MAISON MARGAUX
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cappuccino without foam. when I asked for a change, the barista came up and said that coffee with alternative milk is a complex drink and it is impossible to make it with foam. I'm not talking about latte art, but about foam! it's part of the taste. I really don't recommend this place.