Terrace restaurant offering gourmet Mediterranean flavors concocted by Nice-based chef Taha Boudhib.
The Margaux house offers gourmet Mediterranean flavors to be enjoyed on its sunny terrace or in its warm indoor room illuminated with blue neon lights. On the menu, delicious rigatoni with truffles, grilled bass a la plancha and even avocado toast, something to satisfy every taste! Your dish can be accompanied by original cocktails. To end on a touch of creaminess, the dessert menu offers pastries made by Nice's chef Taha Boudhib such as the famous religieuse, the illustrious Paris-Brest or the traditional macaron.
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