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Restaurant offering revisited grandmother's cuisine and tapas at reasonable prices.
We welcome you at lunchtime for a tasty escape around the mère cuisine revisited: smoked salmon from Scotland to dry salt of Guérande, butter in the lemon of Nice; forest bowl and its onion conflict, mesclun; hazelnut of Japanese-baked tuna; veal steak "Return from Italy" to odawara odawara odawara à, Parmesan, mozza, Serrano and basil; jar of candied burrata and légumes mozzarella, mesclun and Serrano the local salad (duck magret, skipped potatoes, pignons, semi-baked fat, spices, truffle oil). At the end of the afternoon, the Tono transforms into a wine bar and includes some organic wines served in glass with tapas plates at reasonable rates: The musical atmosphere allows you to listen to old songs.
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