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Restaurant with terrace offering a local cuisine
This address combines the friendliness of a restaurant with the pleasure of discovering the wine world. Regular customers create an epicurean atmosphere on the terrace as well as on the tables at the entrance or in the room upstairs. The Chef offers a local cuisine: Duck breast, blood sausage, ribs of pork in a casserole dish with its small vegetables, sardine rillettes; Fresh fish of the day, Beef tartar with a knife with fresh chips; Beef fillet with fresh chips, crispy toblerone. The menu and suggestions change according to the market, while on the wine side, the labels are renewed at the rhythm of regular favourites.
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Members' reviews on VIN SUR VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel très accueillant, au petit soin avec les enfants.
Ma fille s'est régalée avec le plat fish and ships.
Je recommande vivement.