L'OISEAU D'OR
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The artisan Philippe Cornet took the helm of this authentic chocolate and confectionery. Here are more than forty types of refined chocolates, calissons, nougats, fruit pasta, macarons declined in eight perfumes and frozen, homemade marestas. «Grimaldines» is one of the specialties of the establishment based on a delicious chocolate chocolate with natural orange juice. For the organization of any type of reception, you can also place orders for beautiful compositions made from dragries. If you want to introduce yourself to the preparation, greedy workshops are sometimes offered to the general public!
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