MAISON AGNOLETTI
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The reputation of the Agnoletti House is no longer to be done: since 1958, this hotel has been pleased with its customers with its many products made on site with the greatest care. Specialized in the development of fresh pasta, the Agnoletti House proposes gnocchis, panisses, little, lasagna, lasagna, squash, nice, duck and ceps, cheese, vegetables, artichokes or ceps, as well as typical international dishes - stuffed with nice, sardines or choux, doughnuts, doughnuts or flowers. de, tian or spring, ratatouille, eggplant with Parmesan and tabbouleh… This is without forgetting homemade sauces (Provençal, bologna, pistou…). Quality is rigorous and impeccable service.
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