BOUCHERIE SAINT-FRANCOIS
What is the success of this butchery? We can talk about success, or even triumph: People hurry as soon as blinds open, yet they're running our butchers. They are about thirty to prepare all orders. It must be said that promotions are not lacking. For the rest, take your pain in patience and wait for your turn. The choice is wide: beef, veal, lamb, pork, poultry, offal but also charcuterie (chipolatas, hake, perugines…) traditional and artisanal manufactured in the laboratory on the spot. A treadmill brings you to the checkbox. It is an unmissable nice in Nice.
Did you know? This review was written by our professional authors.
Members' reviews on BOUCHERIE SAINT-FRANCOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tasty meat for great-value!
You will spend time so the place is famous but you will be rewarded for it!