Restaurant with a warm and friendly welcome and a veranda. The chef prepares French specialties
Here, everything is cooked over a wood fire. Chef Erik Bernard likes to work with products from the South-West. The kings of the house are duck breast and foie gras, which are served in all their forms. Other must-tries include tartuffo pizza (with truffles), Landaise salad, and in the dessert department, fig sabayon or peach cocktail with green tea and raspberry. Every day, a fresh fish from the market is on the menu. The restaurant boasts a large, bright and beautifully appointed covered veranda.
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Members' reviews on L'ORÉE D'OPIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
21 juillet 2023 !BRAVO
merci pour votre gentillesse, le service était super,avec des délicates attentions