L'INITIAL
A brasserie and a gourmet restaurant that go hand in hand. And so are the two chefs, Thierry Molinengo and Frédéric Bogé!
Here's a restaurant that brilliantly combines authenticity and refinement, led by two great names in gastronomy: Thierry Molinengo and Frédéric Bogé. On the brasserie side, Mediterranean cuisine is expressed in all its splendor: emblematic dishes, worked with local produce and a touch of sophistication. For gourmets, L'Initial, the restaurant's gastronomic counterpart, unveils bespoke menus and signature dishes that sublimate the chefs' savoir-faire.
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Members' reviews on L'INITIAL
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