LA KAZ A TIZANE
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Restaurant, with an area dedicated to rum and a terrace, offering West Indian cuisine revisited by chef Joël Metony
Welcome to the annex of L'Éveil des Sens, the renowned restaurant of chef Joël Metony. Immerse yourself in his Guadeloupean roots through the Kaz à Tizane concept, featuring West Indian flavors revisited by this talented chef. If you look up the list of herbal teas, you'll be surprised to discover that they're actually arranged rums, concocted with passion and delicacy by the chef! A special area is dedicated to rum-making. You can also take advantage of the charming outdoor terrace. A warm address to recommend without hesitation.
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