LA KAZ A TIZANE
Restaurant, with an area dedicated to rum and a terrace, offering West Indian cuisine revisited by chef Joël Metony
Kaz à Tizane: this is Joël Metony's little corner of Caribbean paradise from L'Éveil des Sens. Here, the flavours of Guadeloupe are transformed under the expert hands of the chef, who lovingly revisits Creole recipes in an explosion of flavours. Don't look for the list of herbal teas, here infusions are transformed into arranged rums, concocted with passion, like a true voyage of the senses. The rum cellar invites you to discover the art of home-made rums, while the cool outdoor terrace invites you to savor them.
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