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A romantic restaurant with a terrace and a talented chef who conjures up creative, comforting dishes.
Originally from Guadeloupe, Joël Metony has trained with some of the great names in French gastronomy, brilliantly blending Creole and Mediterranean influences. Each plate is an explosion of creativity and flavor, a veritable feast for the senses. Like us, you'll love the warm welcome and small attentions of the chef who has chosen to settle in the heart of Pegomas, far from the hustle and bustle of the coast. The terrace is ideal for soaking up the sunshine, while the air-conditioned dining rooms guarantee a gourmet experience whatever the weather.
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En toute simplicité, on déguste des plats incroyable visuellement et gustatifs.
Il n’y a pas un faux pas .
Merci de pouvoir accéder à une telle cuisine à des prix raisonnables.