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Restaurant-bar with spaced tables to enjoy a traditional cuisine revisited made with seasonal products.
The bar is open from 7am in the morning, where you can find the daily press. The large restaurant room has spaced tables for more tranquility. Jean-Christophe elaborates a revisited traditional cuisine made with seasonal products. His dishes are greedy and well presented. He also creates special menus for the holidays, Valentine's Day, Christmas and New Year. In the dining room, Mélanie, smiling, takes care of everything. On sunny days, take advantage of the large shaded terrace in the quiet, overlooking the countryside.
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