The Petit Smart went there by chance, he will come back with pleasure! This charming little restaurant, in the centre of the village, is a real wake-up call. The chef, very nice, passes between tables and always has a good word for customers. Welcome to the top so. And on the plate, you're also pleasantly surprised. In addition to typical brasserie dishes (tartar, duck magret, tender…) and very copious salads, there are five suggestions around the Foie gras. We've been tempted by canard gras canard, truffle breadcrumbs, salt breadcrumbs, salt breadcrumbs. A great success!
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