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Restaurant labeled Master Restaurateur providing home cooking and tradition to enjoy on the terrace
This restaurant, which has been awarded the "Maître Restaurateur" label, offers gourmets home-made, traditional cuisine, combining traditional French flavours with spices and herbs. Beautiful dishes prepared by the chef Raluca Bila Cosmina and served on a pleasantly shaded terrace offering an absolutely exceptional view of the castle and the sea. An atypical setting for a refined and authentic cuisine. An address not to be missed in Roquebrune, especially as the service is of high quality.
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Members' reviews on LA ROQUEBRUNOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Au niveau des plats jolie presentation (sauf tartare de thon tuile parmesan...)mais réellement manque de saveur pour tous les plats, salade fraicheur, espadon en sésame un peu sec et manque d une sauce et de goût, dessert tarte citron sans gluten (lemon curd sur meringue) bof
On a été déçu par les plats, dommage prix du menu 49€ par personne, 6€ eau et 5€ verre de vin
Cuisine fine et gourmande ????