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Friendly and warm restaurant where the chef works with fresh products and proposes a menu for each season
The owner of this magnificent th century bergerie whose vaulted room was dug in the rock has managed to retain the winning formula that makes it known. The Chef only works for fresh products and proposes a new card every season. You may have the opportunity to discover the pot in foie gras and the eggs from quail to in, the pick of frogs from frogs to tarragon, the filet of chateaubriand grilled Madeira sauce, the saint-Jacques burbot and crayfish lutée or the various game varieties throughout the year. Side serves, the royal with chocolate or the profusion of fine crêpes crêpes au complete your meal. An excellent address, friendly and friendly.
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Members' reviews on AU GRAND INQUISITEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre très agréable; excellente cuisine qui change de tous les restaurants de bord de mer; foie gras délicieux; pintade fondante et dessert très frais ; bravo à la cuisinière; accueil très sympathique; mérite le déplacement; prix correct
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Le cadre est superbe, les patrons forts sympathiques et le repas était excellent. Hâte d'y retourner !