MAYBOURNE LA PLAGE
Magnificent restaurant where you can savour classic Mediterranean dishes reinterpreted by Michelin-starred chef Mauro Colagreco.
In this magnificent establishment overlooking the sea, on the hillside, coexist various exceptional spaces including the latest, Maybourne la Plage. In this beach restaurant, where the deckchairs hug the rocks, you can savor the classics of Mediterranean cuisine revisited by the starred chef Mauro Colagreco, oscillating between linguine alle vongole, grilled lobster and octopus, burrata and tropézienne revisited. To the sound of a summer playlist signed Bon Entendeur, one meets there from May to September, a book or a cocktail in hand. Reservations recommended.
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Members' reviews on MAYBOURNE LA PLAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De quoi être déconcerté car si nous ne pouvons venir lors du déjeuner alors qu’il y avait des tables disponibles, à quel moment pouvons nous venir?
De plus, cette personne n’est pas spécialement polie juste bonjour cela n’est pas possible que à prie de 15h pas au revoir, à bientôt….
voilà l’accueil d’un établissement luxueux et agréable que nous connaissons pour y être déjà allé au moment de l’ouverture pour un dîner plaisant.
Nous souhaitions découvrir la plage privée mais cela ne fut pas le cas…
Nous allons donc ailleurs dépenser notre argent tout simplement…
PS: A l’attention Responsabile du recrutement, veuillez envoyer des clients mystères afin de pouvoir recevoir régulièrement les ressentis immédiats de vos hôtes. Je peux être disponible ayant déjà effectué ce genre de visite.
Bien à vous
We had reserved specific beds, but they were given away to others. We picked out new ones, and everything was fine until an hour later when they started putting extra beds up to accommodate a family right in front of us blocking our view. The beach staff did a good job fixing the situation to their ability, but we had to complain first. They went the extra mile to fix it, especially Benjamin. Although it was a rough start, they fixed it and we moved on.
Until we went for lunch, which was terrible. Our starter/snack was forgotten twice, but it eventually arrived. At lunch in the restaurant, the food was utterly disappointing. We didn't complain any further. Mauro, the chef of Mirazur, signed the menu, but it seems he just sold his name. If you charge on average 50 euro for a dish (and uphill for many things), it needs to meet some standard. The food here was far below it—overcooked, uninspiring, and overpriced for what you get.
All in all, it's one of the most beautiful spots on this part of the coast, and the water is pristine. The beach staff really cares, which makes it all the more of a shame that it didn't work out. We go to many beach places every year, and this one is just not worth it. It seems management made this place happen for as little investment as possible, which is a pity since it's now part of the new hotel in Monaco. We had hoped it would make a difference.
In summary, the quality of the beds is not worth the price (150 euros per person, including a minimum spend of 70 euros). The food is definitely not a reason to go here. The selection of champagnes and wines is standard. small but fine, and all are priced at three times their retail value (a common practice here).
If you go, make sure to get a good spot so you don’t look at a vase and some old people instead of the water, and for sure don’t go for lunch.
As a regular at the Maybourne Rivera am very disappointed.