AUBERGE QUINTESSENCE
In a preserved mountain environment, a superb inn run by the chef Christophe Billau. Cuisine that is close to the summits.
In the heart of this beautiful inn dating from 1962, is a table with a gastronomic level that takes us to the top. The chef Christophe Billau is in charge of proposing a menu regularly adapted to the best seasonal products, in order to offer a mix of local flavours and fresh products by agreeing to put all the fine gourmets in agreement. The room is as well equipped as your dishes, and as if that were not enough, you can enjoy a magnificent bay window open on the fir trees and the mountain to sublimate your meal.
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Members' reviews on AUBERGE QUINTESSENCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La nature est bien faite et cette expérience culinaire sait la mettre en valeur .
Jolie parenthèse en altitude, un régal tant pour les pupilles que les papilles!
Julie & Alcée