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Nice restaurant with terrace and traditional seafood cuisine, also offering meat dishes.
The black flag flies over the pot of this friendly restaurant where the terrace is next to the yachts in the marina. The cuisine offered here is traditional, with an emphasis on fish and seafood - delivery is possible for yachtsmen who would like to enjoy a seafood platter without leaving their boat. For the others, discover fresh fish, shellfish, spaghetti, ravioli, risottos, pissaladière and other mixed salads. There are also meat dishes for the carnivores, not forgetting the homemade desserts.
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gros bémol : l'antipathie du patron, c'est à peine s'il répond du bout des lèvres au compliment qu'on lui fait sur la cuisine du chef et le sourire et l'amabilité ne font absolument pas partie de son vocabulaire.
Si je mets 4 étoiles c'est uniquement pour la bonne cuisine et le professionnalisme du jeune serveur