THE CAP - GRAND HOTEL DU CAP FERRAT - FOUR SEASONS
Hotel restaurant with gastronomic cuisine inspired by the sea for Provencal and Mediterranean specialties.
Enjoy the gastronomic cuisine inspired by the sea, prepared by Yoric Tièche; a refined, tasty and refined cuisine. The Provencal and Mediterranean specialities are prepared using fresh produce, some of which comes from the hotel's own gardens! The quality of the products and the impeccable service, in an enchanting setting, are all expressed on the plate. The Grand Hotel has two other restaurants, La Véranda and the club restaurant Le Dauphin.
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Members' reviews on THE CAP - GRAND HOTEL DU CAP FERRAT - FOUR SEASONS
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