THE CAP - GRAND HOTEL DU CAP FERRAT - FOUR SEASONS
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Hotel restaurant with gastronomic cuisine inspired by the sea for Provencal and Mediterranean specialties.
Enjoy the gastronomic cuisine inspired by the sea, prepared by Yoric Tièche; a refined, tasty and refined cuisine. The Provencal and Mediterranean specialities are prepared using fresh produce, some of which comes from the hotel's own gardens! The quality of the products and the impeccable service, in an enchanting setting, are all expressed on the plate. The Grand Hotel has two other restaurants, La Véranda and the club restaurant Le Dauphin.
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Members' reviews on THE CAP - GRAND HOTEL DU CAP FERRAT - FOUR SEASONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
It was my 40th birthday, and my husband and I knew we wanted to celebrate it with Four Seasons. We arrived from Paris to Nice, to the most heartfelt welcome from Marion! Mukti, the manager, came to introduce us as well. We were surprised when Marion took us to the most wonderful upgraded room. They had a birthday card, sketchbook and a birthday dessert with champagne as well. I was overwhelmed with gratitude and starting tearing up...I've never been treated to such hospitality! Everyone was so kind the rest of the trip. The concierge team remembered my birthday and planned incredible dinners. The day of my birthday, the housekeeping team had balloons and another dessert our the living area...wow! All Four Seasons we've been to are amazing, but this takes the cake and probably forever will :) An unparalleled experience!
Herzlichsten Dank
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