Contemporary restaurant with a menu featuring the chef's refined dishes, gluten-free and vegetarian menus. Fine wine list
La Table du Royal brings a contemporary and gourmet approach to gastronomy to the superb five-star Royal Riviera Hotel. The menu offers a wide range of refined dishes, prepared by chef Anthony Cadei: shellfish, risotto, meat and poultry. Gluten-free and vegetarian menus are also available. To finish, cheeses matured by Maître Bordier and homemade seasonal desserts made by a pastry chef. There is also a fine wine list. On Sundays, the brunch formula is to be discovered.
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Members' reviews on LA TABLE DU ROYAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Thank you very much for taking the time to write a review.
We are happy to see that you enjoyed our great location, and our service quality. We will certainly pass your compliments to the rest of the team!
See you soon on the French Riviera!
Best regards,
Bruno Mercadal
General Manager
Thank you for the great review and for taking the time to share your satisfaction with us.
We are doing our best to extend our guests the best experience possible, therefore we are extremely pleased to read you had an enjoyable time with us.
Looking forward to welcoming you back very soon to our sunny Cap-Ferrat.
Kind regards,
Bruno Mercadal
General Manager
Service impeccable, personnel très compétent, attentionné et sympa.
Brunch de très grande qualité. Beaucoup de poissons crus, d'une extrême fraicheur, agrémentés pour certains de truffe, un régal. Grand choix de plats pour tous les goûts et un immense buffet de desserts raffinés et délicieux.
A découvrir sans hésitation
Un grand merci pour votre récente visite dans notre restaurant Jasmin Grill & Lounge et pour avoir pris le temps de nous laisser un commentaire positif.
Je suis ravi de lire que vous avez apprécié votre expérience parmi nous et plus particulièrement notre brunch. Nous espérons vous accueillir à nouveau prochainement pour une nouvelle expérience gustative.
Belle journée,
Bruno Mercadal,
Directeur Général