Contemporary restaurant with a menu featuring the chef's refined dishes, gluten-free and vegetarian menus. Fine wine list
La Table du Royal brings a contemporary and gourmet approach to gastronomy to the superb five-star Royal Riviera Hotel. The menu offers a wide range of refined dishes, prepared by chef Anthony Cadei: shellfish, risotto, meat and poultry. Gluten-free and vegetarian menus are also available. To finish, cheeses matured by Maître Bordier and homemade seasonal desserts made by a pastry chef. There is also a fine wine list. On Sundays, the brunch formula is to be discovered.
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Members' reviews on LA TABLE DU ROYAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un turbot pour deux à 130€ mal servi sur une assiette froide, dommage car poisson de qualité et bonne sauce hollandaise. Un endroit à réserver à une belle journée d'été.