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Chic bistro style restaurant where the chef works with fresh seasonal products for gourmet flavors.
The reputation of a village often depends on a good restaurant: this is the case in Saint-Jeannet with this restaurant whose reputation is well known. The chef has renovated an old restaurant into a trendy "bistro chic". The table is nicely set in the colorful dining room or on the small terrace in the shade of the grape and raspberry vine. Here, we work with fresh seasonal products and we buy from local producers. The gourmet flavors are generously declined in the plate and are tasted at the foot of the Baou.
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