In a modern and elegant atmosphere with a rather cozy atmosphere, with light lights in the evening and terrace open in summer, aquariums with corals and multicolored fish, dishes that celebrate the seafood are delicious: tartare tartare, parilada of the sea (wild gambas, shrimp, saint-jacques, wolf filet, salmon, fresh calamars). Day-to-day suggestions are inspired by day-to-day fishing and beautiful beef pieces (such as Rossini's core filet of filet) fill the most carnivorous. If you are free between land and sea, the Chef proposes his depressed tartar (salmon and beef). The restaurant also offers beautiful seafood plateaux.
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Members' reviews on LE PARADIS MARIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À très bientôt