LE DYLANO
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Restaurant with terrace facing the sea. Brasserie or semi-gastronomic cuisine with fresh produce and reasonable prices.
Jean-David Behar's Dylano has expanded... On a covered terrace, heated in winter, or in the open air, you can sit facing the sea and enjoy cuisine with Mediterranean and Italian accents. The chef works with fresh produce and offers a refined menu of pastas, pizzas, meats and fish that showcase the Italian chef's savoir-faire. You can also relax on comfortable sofas and enjoy crêpes, ice cream sundaes and cocktails. At weekends, the Dylano also organizes lounge evenings hosted by a DJ.
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Members' reviews on LE DYLANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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semi gastronomique tenu par des anciens de l'école hôtelière de Nice
a midi un plat du jour à un prix abordable est proposé
A la carte c'est un peu cher mais tout est frais et fait maison
les pizzas sont bonnes ainsi que les pâtes au saumon
grand choix de poisson et de viande
le service est rapide même quand il y a beaucoup de monde
les desserts type pâtisserie sont excellents