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Restaurant with terraces overlooking the sea where the chef offers a traditional French cuisine refined with quality products
Here's a new restaurant on Cap 3000 that's well worth a visit. With its two lively dining rooms, three bars and two beautiful terraces overlooking the sea, this brasserie is a real eye-catcher! Favoring short circuits and quality products, the chef prepares a refined and generous traditional French cuisine: brouillade stracciatella with truffle, croque-monsieur with truffle, catch of the day, shellfish, meat, pasta... Special mention for Baeri caviar. A special mention for the homemade desserts. Service is as impeccable as the rest.
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