LA TRAPPA
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Restaurant with shaded terrace serving traditional cuisine with mountain and local specialties
La Trappa offers a traditional cuisine with local and mountain specialities. In winter, you will appreciate the Burgundian and Savoyard fondues, raclette... And for lovers of Provençal flavours, don't miss the beef stew, the stuffed niçois or the tripe and pied packets. In the summer, the shaded terrace in the heart of the village is a haven of peace, ideal for relaxing. As for the desserts, here too they are delicious. Jean-Louis, the master of the house, makes everything "home-made": chestnut crème brûlée, chocolate fondant with white chocolate heart, raspberry and speculoos tiramisu, lemon meringue tart...
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