Address with a family and friendly atmosphere, offering traditional cuisine and regional dishes
Thérèse Verdegl has taken over this small vaulted cellar located on the square, where a room extends into a veranda. You go down a few steps to reach the restaurant; rustic decoration, copper on the wall and wooden furniture. In addition to a wide selection of pizzas, salads and fresh pasta, it serves a generous selection of traditional cuisine and regional dishes. Among the mountain specialties of the cellar: the reblochonnade (cheese cooked under the embers) or the clocherade (suspended meats). Home-made desserts and Var wines by the jug. Family and friendly atmosphere.
Did you know? This review was written by our professional authors.
Members' reviews on LA CAVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande ce lieu
Accueil parfait très sympathique..
Produit frais..
Gnocchis très très bons( un peu plus de goût gorgonzola et de Gnocchis et c'était parfait).
Côte de bœuf très bonne, assiette copieuse..un bon moment..
A bientôt ☺️