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Address with a family and friendly atmosphere, offering traditional cuisine and regional dishes
Thérèse Verdegl has taken over this small vaulted cellar located on the square, where a room extends into a veranda. You go down a few steps to reach the restaurant; rustic decoration, copper on the wall and wooden furniture. In addition to a wide selection of pizzas, salads and fresh pasta, it serves a generous selection of traditional cuisine and regional dishes. Among the mountain specialties of the cellar: the reblochonnade (cheese cooked under the embers) or the clocherade (suspended meats). Home-made desserts and Var wines by the jug. Family and friendly atmosphere.
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Members' reviews on LA CAVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci
Resto très convivial, très bon accueil et bravo au chef ! On s'est régalé !
Entre la tartine de reblochon et les raviolis aux cèpes ???????? ( j'ai saucé ???? j'ai rendu assiette propre)
Je recommande vivement. Par contre vaut mieux réserver ????
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Pizza surgelé avec juste un rajout de garniture dessus pour donner l'illusion du " fait maison", pate très très fine et extrêmement dure ... un goût horrible et je vais rester courtois dans les termes utilisés....
Une honte de servir de tel pizzas en montagne !!!!