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Address with a family and friendly atmosphere, offering traditional cuisine and regional dishes
Thérèse Verdegl has taken over this small vaulted cellar located on the square, where a room extends into a veranda. You go down a few steps to reach the restaurant; rustic decoration, copper on the wall and wooden furniture. In addition to a wide selection of pizzas, salads and fresh pasta, it serves a generous selection of traditional cuisine and regional dishes. Among the mountain specialties of the cellar: the reblochonnade (cheese cooked under the embers) or the clocherade (suspended meats). Home-made desserts and Var wines by the jug. Family and friendly atmosphere.
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Members' reviews on LA CAVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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However we were disappointed:
- service too long and professional
- a 2 19:15 waitresses were take their meals
- we were 3 with a 4 to the 4th cover was not secluded (same on the other tables)
- empty pepper pot
- very average aperitif (choice and quality)
- the aperitifs are served by holding drinks by the upper part
- the dishes standing in special were not available
- the orderly dishes were not served at the same time for three people
- the presentation is nondescript (canteen type)
- poor quality and taste grasse cuisine
- meat (ravioli with stew) hard and grasse, which I have beautifully to indicate the waitress but not excuse or commercial gesture - it was necessary to take several times a water carafe
- the aperitif drinks have never been disencumbered
- completely wobbly chair 5cm)
- the bread was dry
- the carafes seemed to be washed
- the dishes were odd
- the waitress asked to squeeze all the dishes and seats to
- in one of the menus there was cheese: it was asked to me whether I really wanted it!
- only 1 piece of cheese served
- 1 guest table next door had unpleasant one surprised to find insects in salad and still not excuse to the height