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Restaurant with an authentic setting offering simple, creative and balanced cuisine with excellent value for money
Traditional gastronomy with a local accent has found an authentic setting within the walls of this lovingly restored 17th-century mill. From the terrace, you have a beautiful view of the village. From your table set against the stones, time and forks are in suspense before a menu that celebrates seasonal produce and offers cuisine from the South of France with a hint of Italy: a range of risottos, local specialties... It's simple and creative, well-balanced and recommended by word-of-mouth. Excellent value for money.
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