Terrace address where the chef focuses on creative Mediterranean cuisine with Asian flavors
Master Restaurateur and disciple of Escoffier, Chef Akhara Chay has studied with the greatest: Ghislaine Arabian, Alain Ducasse and Eric Provost to name a few. At Jardin de La Vague, Akhara, assisted by pastry chef Emilie Hersant, plunges you for a meal into the heart of a creative Mediterranean cuisine, sprinkled with Asian flavors. You can choose to eat inside in the arty and modern dining room or on the terrace overlooking the estate with a panoramic view of the pool and olive trees.
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