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Restaurant serving dishes from the sea with traditional cuisine and suggestions of the chef with fresh products.
In this little cocoon, there are no sea views or flashy frills, just exceptional cuisine. Under the skilful hands of Angel Aparicio, the town's culinary reference, and Borni's welcoming smile, every visit becomes a moment of pure delight. In a well-appointed setting, seafood dishes reveal the freshness and quality of local produce. The chef's passionate suggestions change with the seasons. An address awarded the seal of excellence, as attested by Marc Veyrat's praise in the restaurant's Livre d'Or.
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Members' reviews on LE COUP D'FOURCHETTE
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petit restaurant à la GRANDE cuisine. C'était bon...voire très bon...très..très frais. Service impeccable mais sans grande chaleur et sourires qui vont bien . J'ai vraiment bien mangé mais ????♀️????♀️ il me manque juste... le petit plus qui pourrait me faire dire :" je me suis régalée "