Restaurant serving dishes from the sea with traditional cuisine and suggestions of the chef with fresh products.
In this little cocoon, there are no sea views or flashy frills, just exceptional cuisine. Under the skilful hands of Angel Aparicio, the town's culinary reference, and Borni's welcoming smile, every visit becomes a moment of pure delight. In a well-appointed setting, seafood dishes reveal the freshness and quality of local produce. The chef's passionate suggestions change with the seasons. An address awarded the seal of excellence, as attested by Marc Veyrat's praise in the restaurant's Livre d'Or.
Did you know? This review was written by our professional authors.
Members' reviews on LE COUP D'FOURCHETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.