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Restaurant serving dishes from the sea with traditional cuisine and suggestions of the chef with fresh products.
In this little cocoon, there are no sea views or flashy frills, just exceptional cuisine. Under the skilful hands of Angel Aparicio, the town's culinary reference, and Borni's welcoming smile, every visit becomes a moment of pure delight. In a well-appointed setting, seafood dishes reveal the freshness and quality of local produce. The chef's passionate suggestions change with the seasons. An address awarded the seal of excellence, as attested by Marc Veyrat's praise in the restaurant's Livre d'Or.
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Members' reviews on LE COUP D'FOURCHETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Déçue par le manque de choix dans les boissons … aucun cocktail si ce n’est un apérol Spritz
Serveur débutant qui a malheureusement versé les frites sur la table en me servant l’assiette
Table de deux personnes, je n’ai pas mangé en face de mon conjoint mais en face d’un homme qui était à la table d’à coté … peu d’intimité lorsque nous mangeons sur la terrasse car les chaises ne sont pas bien disposées
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Repas excellent et accueil chaleureux.
C était TOP