MARELUNA
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Restaurant featuring Mediterranean cuisine with Italian and Provencal flavors, created by chef Francesco Fezza.
In the kitchens of the Château de Théoule, Francesco Fezza orchestrates an exceptional culinary ballet. Having worked in the prestigious houses of Alain Ducasse and Ryuji Teshima, the chef dazzles with a Mediterranean cuisine that fuses his Italian roots with Provençal flavors, sometimes enhanced by Asian touches. In this elegant setting with terrace overlooking the bay, every dish is an invitation to an exquisite gastronomic voyage. Desserts, meanwhile, are the work of talented pastry chef Simona Casato, making every mouthful an addictive delight.
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