LE CLOS BOURBON
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An address with a convivial table offering local products in Ferrières-sur-Sichon.
Olivier and Stéphane invite you to their table for a convivial moment. From your room, you will only have to go down the massive staircase of the XVIIth century to reach the large living room which mixes cleverly period furniture and large contemporary sofa. Comfortably installed, you will taste for the aperitif a traditional chestnut kir, before passing in the dining room where a nicely laid table awaits you. Your hosts are keen to offer local products, such as snails from Nizerolles or trout from Ferrières-sur-Sichon accompanied by its small vegetables. Then come the local cheeses, like the unavoidable Saint-Nectaire, and the dessert, greedy of course.
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Olivier et Stéphane ????????
Des professionnels attachant très a l'écoute de ses clients ????????.
Un week-end inoubliable MERCIIIIIIIIIÎII